We have specialized in producing organic soy sauce and Japanese seasonings in Hiroshima for over 135 years since founded by Goichi Teraoka in 1887. We manufacture our products without pesticides, chemical fertilizers, and any other chemical materials. All manufacturing processes such as transportation, sorting, cleaning, preserving and packaging are controlled according to JAS (Japanese Agricultural Standards). We enhance food safety further and will continue to deliver safe products to our customers. Today our products are available in more than 20 countries around the world. We will continue to develop and propose products that are loved by in many countries. Thank you.